We Are All From Where We Are
Louisville poet Emma Aprile, winner of our inaugural Salvation South New Poets Prize, discusses her creative process, the landscapes that shape her work, and what it means to write from and for the South.
Louisville poet Emma Aprile, winner of our inaugural Salvation South New Poets Prize, discusses her creative process, the landscapes that shape her work, and what it means to write from and for the South.
Cleaning insect innards off his mother’s windshield was this ecologist’s childhood chore of choice. Pesticides and climate change had mostly negated the need to scrape bugs—until the Great Southern Brood of cicadas descended this May.
From Georgia by way of Brooklyn, three poems weaving pleasure, wholeness, and spirits.
Sherri McCoy’s service to the unhoused people of Atlanta is an exercise in radical selflessness.
Maddie Stambler’s first short documentary tells the story of a lifelong friendship. Some might call her bond with her subject “unlikely.” Maddie calls it transformational.
She grew up in a bicultural family with deep roots in South Carolina. The product of two rich storytelling traditions, she now captures on film the dualities of the South—and of her own life story.
Three poets from Florida, Tennessee, and Virginia offer visions of their fathers.
Between 1912 and 1932, a collaboration between a Black educator and a Jewish businessman produced 5,000 school buildings in which more than 600,000 African American children in the South were educated.
Grief is an eternal shape-shifter. One of Appalachia’s most resonant voices guides us through it with three poems.
As we celebrate Pride Month, our editor prays that our beloved South will rise above old ways that bring hate where there should be love.
A jazz player who grew up roaming the banks of the Mississippi produces a musical meditation on life’s most essential element.
He grew up in Mississippi and didn’t come out until he was thirty-one. Here is his letter to LGBTQ+ kids—words he wishes someone had shared with him years earlier.
As a child, she saw only the difference between the simple food in her home and the fancier fare on her friends’ tables. Years later, she would see more clearly.