Shannon Yarbrough

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Uncomfortable Food

A queer Southern mother’s complicated relationship with Chick-fil-A.

By Shannon Yarbrough /

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This week, Salvation South reflects on matters of faith and tells stories about love and reconciliation.

In 2016, when deadly floods devastated West Virginia, they rushed to do the dirty rescue work and to comfort people as they grieved their losses. Then they mourned their own.

A review of “Those We Thought We Knew,” the fifth novel by David Joy

Three Louisiana men, all fathers of little girls, confront a dark secret that tests their morals and bonds them in unexpected ways. Will they serve justice or be consumed by their own hatred?

This week brings you the perfect expression of how Southern food isn’t stuck in the past—and two sweet side dishes of food for thought.

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As Salvation South marks three years of publication, editor Chuck Reece looks back at a stellar lineup of established Southern authors and fresh voices.

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