Jim Auchmutey

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Hail to the Chef

Atlanta journalist Jim Auchmutey interviewed President Carter many times during his career. The most memorable happened 17 years ago in Jimmy and Rosalynn’s kitchen.

By Jim Auchmutey /

Pecan Tassies

As cooked in the Plains, Georgia, kitchen of Jimmy and Rosalynn Carter in 2006.

By Jim Auchmutey /

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The painful love of being a dad, as it plays out on the basketball court.

A North Georgia writer remembers a childhood mission accomplished—and reminds us how simple life can be when you’re only eight years old.

Jennifer Crossley Howard recounts her journey from the country club to food stamps — and how she found the grace to make a comeback.

John Henry wouldn’t be here without the Devil. Where will the Devil be without John Henry?

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As Salvation South marks three years of publication, editor Chuck Reece looks back at a stellar lineup of established Southern authors and fresh voices.

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Jim Auchmutey

Hail to the Chef

By Jim Auchmutey /

Pecan Tassies

By Jim Auchmutey /

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