Carrie Honaker

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Southern, Just Seasoned a Little Differently

Five chefs with roots in Asia and the Middle East are changing Southern food. Today, they talk about how Southern food changed them.

By Carrie Honaker /

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A short story about a North Carolina country woman who takes a bus into a better, brighter life — but one that lasts only for a day.

Transplants, retirees, and second-homers thought western North Carolina would be a refuge from the ravages of climate change. Hurricane Helene thought otherwise.

Old ways of preserving food run deep in the culture of Appalachia. It turns out that preserving life requires the same principles.

Listen to more of the Mississippi master’s music.

How do you answer poverty, doubt, and worries about your kids? With the scent of sweet briar, the realness of animals, and a bridge in the dark.

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Ron Rash weaves a haunting tale of obsession, preservation, and the dark lengths some will go to possess beauty.

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Carrie Honaker

Southern, Just Seasoned a Little Differently

By Carrie Honaker /

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